During the traditional welcome drink, members of the Lou Socali folk group will take you back in time to La Clusaz with their musical performance and demonstrations of old-time dances.
The perfect opportunity to enjoy a glass of mulled wine or hot chocolate and discover or rediscover the famous Reblochon Fermier cheese!
Tarifs
Free of charge.
Ouverture
Monday 8 April 2024 between 6.30 pm and 7.30 pm.
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