Il va Fernuy

The sun is setting, the Aravis peaks are taking on color, the slopes are emptying and the village is lighting up. Normally, you'd put your skis away to keep warm, but tonight you're taking the Fernuy's last cabin up to the heights of the ski area.

At the top, in the peace and quiet of the mountain, you'll enjoy a tasting of gourmet products from the Savoyard region. In turn, our local producers will be on hand to introduce you to their marvels for eating and drinking. SATELC will take you behind the scenes of the ski lifts, with a visit to the gondola arrival station.

Once night has fallen, the merry little team will put on their skis for the last run, supervised by our instructors, down the slopes turned pink by the almost-set sun... before returning to the hustle and bustle of the village.

For once, you'll have a good excuse for arriving late for lunch!

- Minimum age 15.
- Minimum red trail level (Etoile d'or or Class 3).
- Meet at 4.50pm at the foot of the Fernuy gondola.
- The descent will take in the Aiguille and Merle sectors.
- The descent must finish at Bossonnet.
- Price does not include lift pass.
- Products to discover: syrups and herbs from P'tit Barbu, liqueurs from Distillerie des Aravis, apple and pear juices from Vergers Tissot...

Registration closes the evening before.