Hanging cocktail

The suspended cocktail invites you on an extraordinary journey, combining gastronomy and breathtaking snow-covered landscapes. The Transval gondola cabins are transformed into ephemeral rooms, offering a unique setting for an unforgettable coktail dinner.
At the helm of this gastronomic experience, Romand Fournier and the teams at Le Chalet des Joux restaurant will introduce you to authentic, refined flavors.

A unique menu designed with passion, featuring local and seasonal produce.
Food and wine pairings carefully crafted to sublimate every mouthful.
The team will ensure that every moment is a pure pleasure, in a warm and friendly atmosphere.

Your suspended evening:
Two carefully appointed cabins: one for 20 people and a second for 16.
Round trip by cable car, with a stop in the middle of the journey to enjoy the magical atmosphere in a cable car cabin.
Musical ambience

A unique moment to share with friends in a setting as unusual as it is unforgettable.